Morey St Denis and Fried Sharks Fin

The highlight of today's dinner was the fried shark's fin with crab meat.  Unlike the usual shark's fin which is served in soup, this version allows the diner to savour the taste and texture with precision.   One of the wines served at dinner was a 2011 Morey St Denis Rue En de la Vergy by Domaine Bruno Clair.

A fine perfume of roses and red fruits emerged as soon as the bottle was opened.  Very fruity with strong notes of cherry and strawberrries.  At a very attractive quality to price ratio, this appealing wine is capable of converting any wine drinker into a burgundy fan.   A very delicious wine pairing with a luxurious dish.